BE THE BOSS

Have you ever dreamed of running a hotel or hospitality operation? BRYAN DAVERN, General Manager ofThe Dean, tells us about life at the helm of one of Dublin’s hottest hotels and offers advice for building a successful career.

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career optionsRachel Delap
BEST YOUNG CHEF

Since he was crowned the best young chef in the world at a star-studded ceremony in Milan, 24-year-old MARK MORIARTY’s career has gone stratospheric. We caught up with the Dubliner as he got ready togo on air at RTÉ’s the Today Show. 

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career optionsRachel Delap